> Pate de foie, Brie cheese and truffled salt crostini / Hummus and toasted cajun nuts crostini

Welcome drinks

> Salmon, avocado and fresh peach tartare

Baron B Nature (Sparkling Wine)

> Italian Caserecce (pasta) with sauteed green peas and zucchini in lemon butter sauce. Broccoli pesto

Baron B Extra Brut Cuvee Special (Sparkling Wine)

> Lamb kebabs with eggplant pure and roasted pumpkin. Yogurth-cilantro creamy dressing

Baron B Brut Rose Cuvee Millesime (Sparkling Wine)

> Saffron-vanilla poached pear. Dark chocolate ice cream. Almond praline

Terrazas Single Vineyard “El Yaima” Petit Manseng (Dessert Wine)

PRICE PER PERSON: AR$450. Water, wine pairing, cocktails and coffee included.

We are happy to accommodate any dietary restriction. Please, let us know when you make your reservation. If you make a reservation by email, please, add the number of seats, date and a telephone contact number.


reservas@treintasillas.com / +54911 44 92 70 46

www.treintasillas.com/ Twitter: @treintasillas

Be Sociable, Share!

Sin comentarios a “Menu for Thursady 18th and Friday 19th and Saturday 20th December”  

  1. No hay comentarios

Deja una respuesta

Comparte este artículo