First Course

Pacific salmon pate. Brioche bread. Asparagus. Sweet beet root dressing

Second Course

Caserecce (pasta) with sauteed zucchini and mushrooms. Goat’s cheese. Lemon

Main Course

Roasted pork shoulder. Creamy sweet corn. Smoked chipotle pepper and eggplants


Passion fruit and lime tart. Marinated strawberries. Kiwi syrup

PRICE PER PERSON: AR$350. Water and coffee included. Alcoholic drinks not included

We are happy to accommodate any dietary restriction. Please, let us know when you make your reservation. If you make a reservation by email, please, add the number of seats, date and a telephone contact number.

Reservations: / +54911 44 92 70 46 twlogo @treintasillas


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